Kouzzina by Cat Cora

Opened in 2009, on the Boardwalk, Kouzzina by Cat Cora, is a must visit! The cuisine is greek, complete with plate twirling.

Our first visit was in December of 2009. It was a rainy evening. We arrived about fifteen minutes before our reservation, and found people standing in the lobby waiting The vast majority of them also had reservations. I saw this as a good sign, however Cindy was a little perturbed at this point, and her words were "This better be worth it!"...

IT WAS!...

The food was absolutely delicious! We had the full course deal including appetizer and dessert. Cindy had the Cinnamon Stewed Chicken, and I had the Fishermen's Stew. We both loved our meals, and agreed that each meal was worth getting again.

We even tried the Cat Cora specialty drink, Ouzo-tini. Since neither one of us regularly drink, the Ouzo-tini seemed a bit strong, but delightful, just the same.

Our server, Dale was a lot of fun. He was straight-forward, had a dry wit, and didn't need to write anything down. Amazing memory!

We both noticed, and had just starting discussing the lack of obvious Disney artwork, items or theme, when Dale brought our desserts. I had the small sugar powdered cakes that had dipping sauces... Lo and behold, they had arranged it all to look like the Mickey symbol. :-)

When we left, we both felt the experience was definitely worth drudging thru the rain. Keep in mind, this was the week Cindy was in the wheelchair, and the ferry docked quite a ways from the restaurant.

We both give Kouzzina by Cat Cora a 5-star rating, and worth more visits. Cindy has already been back in April (2010) with her daughter Annie, and we've already reserved for July (2010), when we'll visit Disney World with my mom, my daughter Renae, my sister Dianne, brother-in-law Jeff, Cindy's son-in-law Jon and her granddaughter Olivia.

Julius Covington, Sr.
Julius@AllThingsDisney.com

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